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Designed for High-Performance Workplaces
- Built for high-volume dining. Handles daily cafeteria, grab-and-go, catering, and lab-safe environments without slowing service or disrupting flow.
- No deposits, no tracking, no admin burden. Employees return containers naturally. Your team doesn’t manage apps, payments, or reconciliation.
- Reduces waste hauling and supply spend. Cut single-use purchasing and lower waste costs with a system designed for scale.
- Supports ESG and compliance goals. Track and report measurable waste reduction across sites to meet sustainability targets and corporate commitments.
- Safe, durable, and operationally reliable. Commercial-grade containers and return stations built for demanding environments.
Reusables integrates seamlessly into how large teams eat on site, without adding complexity for operations.
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How it works
Enterprise Reuse, Fully Managed
Reusables operates the entire reusable dining system behind the scenes, so your food service team stays focused on speed, quality, and service.
No apps for employees. No deposits. No inventory reconciliation.
Containers move through discreet return stations and are professionally collected, sanitized, and recirculated, seamlessly integrating into high-volume cafeterias, food courts, catering, and grab-and-go programs.
We wanted a solution that aligned with our member experience, premium, seamless, and sustainable. Reusables made that possible.
Caitlin Lundy
Director of Sales & Communication
Hollyburn Country Club
FAQs
How does this integrate with our existing food service operation?
Reusables is designed to integrate into existing cafeteria, grab-and-go, and catering workflows without slowing service.
Return stations are placed at natural traffic points, and containers flow back into your existing dishwashing process (or to an approved sanitation partner if needed). No new POS systems, employee tracking, or line changes are required.
Will this increase labor for our food service team?
No. The system is built to reduce operational friction, not add it.
There are no deposits to manage, no accounts to reconcile, and no manual tracking. Collection and recirculation are streamlined to minimize additional handling, even during peak lunch periods.
How does this impact peak lunch volume?
The system is designed for high-volume environments.
Return points are self-serve and intuitive, preventing bottlenecks. Containers are commercial-grade and built for rapid turnaround through standard dish operations.
How do you ensure health code compliance?
Containers are commercial-grade and compatible with existing professional dishwashing systems.
Sanitation follows the same health code standards required for reusable dishware. Where off-site cleaning is required, certified facilities are used to maintain equivalent compliance standards.
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